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Continental Edible Oil Industries

Product Specification

SOYBEAN

  • Protein Contain: 36% – 40%. CPT
  • Moisture content: 11% or less
  • Organoleptic: Clean and bright appearance, Natural odor
  • Heat-damaged kernels: 0.5% max
  • Damaged kernels (total): 3.0% max
  • Foreign material: 2.0% max
  • Splits: 20.0% max
  • Fat: Approx 20%
  • Size: approx 90
  • Water content: 11-13%
  • Soybeans of other colors: 2.0% max
  • Live insects: Nil
  • *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CASHEW

  • Style: Dried
  • Packaging: Jute Bags
  • Grade: W320,W240
  • Use: Good source of food
  • Color: Golden brown
  • Nut count                     180-200 per kg
  • Moisture content          8-10% max
  • Broken                   5% Max
  • Melasma                  3% Max
  • Mould and fungus         0%
  • Silk sell                3% Max
  • Defective nuts              15% max
  • Float Rate                    18% max
  • Admixture                    0.25% max
  • Dent rate                   3% Max
  • Foreign matter             0.25% max
  • KoR/shelling out-turn 45-50 Ibs/bag

ALMONDS

  • Type: Almond
  • Taste: Sweet/Salty
  • Moisture: Max 6 %
  • Calcium: 230 mg
  • Protein: 20.8%
  • Fat: 58.9%
  • Iron: 4.5 mg
  • Fiber: 1.7%
  • Niacin: 4.4 mg
  • Minerals: 2.9%
  • Phosphorus: 490 mg
  • Small amount of Vitamin B Complex
  • Carbohydrates: 10.5%
  • Calorific Value: 665
  • Purity: Around 99.00 %
  • Broken almond: Max5
  • Values per 100 gms edible portion
  • Bad almond of obscure: 5%
  • Aflatoxins: Max 5PPB
  • Size: length 1.2-1.5 cm
  • Shelf Life:2 Years
  • Processing Type: Roasted
  • Style: Dried
  • Color: Brown

Health Benefits of Almonds:

  • They reduce heart attack risk.
  • Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.
  • Almonds help build strong bones and teeth.
  • The phosphorus in almonds helps make this possible.
  • They help provide good brain function.
  • Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimer’s disease.

Fresh Coconut (Botanical Name- Cocos Nucifera)

  • Commodity – Fresh Coconuts
  • Cultivation Type: Common
  • Style: Fresh
  • Variety: Matured Coconut
  • Product Type: Tropical & Sub-Tropical Fruit
  • Part: Shell
  • Certification: HACCP ISO
  • Type – Semi Husked
  • Color: Golden Brown
  • Coconut size (Outer Dia) – 14cm to 15cm / 4” to 4.5”
  • Inner dia – 7cm to 8cm / 2.5” to 3”
  • Weight – 550 gms to 650 gms
  •     Have anti-cancer effects
  •     High protein content
  •     Delicious and sweet taste
  •     Reduces abdominal obesity
  •     Healthy and juicy
  •     Rich in carbohydrates
  •     Nutrient rich
  •     Organic and fresh
  •     Good amount of water
  • The semi Husked Coconut is supremely utilized to add distinct fragrance and flavor to the sweets. We are engaged in offering a quality and delicious range of Semi Husked Coconut.
  • Storage conditions: Moisture, Clean and Pollution-free.

Desiccated Coconut

  • Fat Content: 62% (min)
  • Moisture Content: 3% (max)
  • FFA (Free Fatty Acid) : 0.3% (max)
  • SO2: 50 ppm, 100 PPM max
  • Color: Natural White color of coconut
  • Flavor: Sweet Mild, no off flavor
  • Packing: packed in PE, Kraft paper and PP bag.
  • Packed in 25 kg bag (with no logo marking)
  • Quantity: 25 ton = cont 40 HC (+/- 5%).

We manufacture desiccated coconut powder of fine grade. Our high quality coconut powder is naturally sweet, has a nutty flavor and a crisp texture.

It is known for its best quality, customers can obtain this range at top rated prices from us. Our range of Desiccated Coconut is widely appreciated by our clients for freshness, great taste, nutritional value, rich aroma etc.

The coconut powder is used for preparing Cookies, Sweets, Toffees and biscuits.

Being a client centric firm we are involved in offering a wide range of Desiccated Coconut. These are widely used in preparing food and are very pure. We processed our products by using advanced methods in conformity with the international standards.

Features:

  • Free from additives
  • Fresh
  • Rich in aroma and taste

Packing: in 02-03 plies of Kraft paper with inner sealed polyethylene liner and PP outside, net weight 9kgs, 12.5kgs, 25kgs, 50 kgs bag or customer’s request.

BROWN SUGAR ICUMSA-800/1200

  • Specifications: Fit for Human Consumption
  • Polarity at 20 Deg. Centigrade: 97.80 Min.
  • ASH Content: 0.15% Máx.
  • Moisture: 0.15% Máx.
  • Solubility: 95%
  • Granulation: 0.6 mm of Regular Square (medium size)
  • ICUMSA: 1200 Typical ICUMSA, Attenuation Index Units Method no: 4-1978)
  • Sediments: None
  • Magnetic Particles: 10 mg/kg
  • SO2: 120 mg/kg
  • Radiation: within internationally acceptable limits
  • Smell: Free of any smell
  • Reducing Sugar: 0.05% max
  • Max AS: 1 p.p.m
  • Max OS: 2 p.p.m.
  • MAX CU: 3 p.p.m.
  • HPN STAPH AUREUS: NIL
  • Substance: Solid, Crystal max
  • Color: Brown

Technical Specifications for sugar Icumsa 45

SPECIFICATIONS: FIT FOR HUMAN CONSUMPTION

  • ICUMSA               : 45 RBU ICUMSA
  • Attenuation index units Method # 10-1978
  • ASH CONTENT   : 0.04% Maximum by Weight
  • MOISTURE          : 0.04% Maximum by Weight
  • MAGNETIC PARTICLES   : mg/kg 4
  • SOLUBILITY         : 100% DRY & Free Flowing
  • GRANULATION                 : Fine Standard
  • POLARIZATION : 99.80º Minimum
  • Max AS                 : 1 P.P.M.
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