We specialize in the supply of various types of oils as we settle only for the best
Our oil products include but are not limited to…
Sunflower Oil
Sunflower oil is obtained directly from seeds of sunflowers when pressed, and is high in Vitamin E compared to other vegetable oils. It contributes to boosting the immune system and protecting cells and tissues. The presence of omega 6 fats and absence of saturated fats in Sunflower Oil makes it a healthy pick for heart fitness and skin regeneration, also helping to improve digestion. Its use extends to hair application for soft and silky hair, proving its versatility.
Refined Palm Olein
A liquid refined form of palm oil used in cooking and baking, it is widely known by its usefulness for frying all over the world. It is preferable as it is highly heat resistant and remains liquid at room temperature unlike palm oil.
Soybean Oil
An extraction from soybean plant and popularly known for its low cholesterol, soyabean oil is regarded as one of the healthiest oil because it is low in saturated fats and high in unsaturated fats. Reports show it supports healthy bones, clear skin and improved vision.
QUALITY COOKING OIL
Pure corn Oil
Its application is wide, as it can not only be used for cooking but also for deep frying, sautéing, salad dressing, baking of cakes and bread as well as other non-cooking purpose. Pure corn oil is pressed from corn and because of its high smoke point, it allows you deep-fry your food to a spot-on crispy texture without getting burnt. Most of all, it has an excellent flavor
Refined canola oil
Derived from rapeseed, it is highly beneficial because of all vegetable oils, it offers a lesser amount of saturated fats while being useful for high heat cooking as well as sautéing vegetables or meat. Refined canola oil is non-allergenic and high in vitamin E and K, promoting healthy, moisturized and hydrated skin
Palm Oil
The fleshy fruit of the oil palm tree is where palm oil is obtained, and it is applied majorly for cooking and frying as well as industrial use. A major benefit is its source of tocotrienols, suggesting its ability to help protect from stroke, dementia and boost brain health and function as well as its use as a supplement to improve Vitamin A status. It is also savory and flavored, and is suited for spicing food and also frying and sautéing.
Multi purpose oil
RBD Groundnut/Peanut Oil
It can be used in fried food and products like oil roasting and peanut butter and for baking, with its flavor distinguishing it from other types of oil. Its major benefit is its clean flavor, low unsaturated fat and high smoke point. It is also peanut allergen-free meaning individuals with peanut allergy can safely eat it.
Olive Pomace Oil
This refined oil is healthier than a number of other edible oils and is important for healthy hair and skin. Due to its light and neutral quality, it is a good alternative and can be used for deep frying and cooking, keeping the nutrients intact. A recent study shows it is rich in vitamin E, healthy fat and antioxidants and has low-cholesterol content.
Extra Virgin Olive Oil
Nutritionists are of the opinion that extra virgin olive oil remains a major healthy and versatile oil for eating and cooking. Its extra virgin nature means it is of high quality and has not been refined which is directly associated with good heart condition. It is more preferable for low and medium heat cooking, baking and frying.
RBD OIL
RBD Palm Oil (36-39)
It is utilized for producing confectionaries like cakes, pastries, cookies, biscuits and brownies. RBD Palm Oil (36-39) is odorless and is useful for baking, creaming and is also known as confectionary fat.
RBD Coconut Oil (24-27)
Versatile and edible, RBD coconut oil has a natural scent and flavor and is made from dried coconut. It can be used for baking, sautéing, cooking as well as non-edible use such as skin and hair care.
PALM AND SOYBEAN
RBD Palm Stearin
Applied in products like shortening and margarine, RBD Palm Stearin is defined palm oil produced through fractionation. It is versatile and its use extends to dairy products, confectionary and dough. It is used as ingredient when baking and making creamer. It also has non-edible uses.
Soybean
Popular known as soya beans, soybeans is a major source of protein, fibres, minerals and antioxidants. It is important for improving metabolism, boosting digestion and keeping the hearts and bones health. It can be used for reducing risk of breast cancer and research has found that it reduces risk of kidney disease.
COCONUT
Dessicated Coconut
Dried out and grated coconut flesh, it serves as an addition of flavor to both foods and drink or a topping to ice cream or curries as well as ingredients in baked foods and cereals. Desiccated coconut has been linked with reducing risk of heart diseases, stroke and arteriosclerosis due to the fibre it contains.
Fresh Coconut
Coconuts are fruits, nuts and seeds all at once and they are helpful for digestion. Daily intake of fresh coconut can help with gastritis.