Ingredients offering
We are proud to produce exciting varieties of cocoa powders with the complete range of fat content, taste and color intensities as well as natural and alkalized (Dutched) pH options.
Dutched
Our expertise in Dutching (alkalization) allows us to finetune the taste and color of a cocoa powder to the exact standards for every type of recipe.
Professionals
Kitchen professionals and artisan producers now have access to a focused range of our premium deZaan cocoa ingredients in smaller pack formats.
Single Origin:
From Ghana to Cote D’Ivoire to Indonesia, a single origin cocoa powder give recipes unique, country specific taste profiles.
No Added Sodium
Swapping sodium for potassium in the Dutching process allows us to create cocoa powders that support dietary sodium reduction goals, particularly in bakery applications.
Natural
Produced without alkalization, a natural cocoa powder is optimal for clean label requirements.
Defatted
For recipes requiring fat reduction, our defatted cocoa powders support specific nutritio profile needs without compromising on tatste or color.
High Fat
A cocoa powder with 22-24% fat content providing superior taste and color impact in recipes ranging from biscuits and bakery to ice cream and beverages.
Our promise
We always seek to find new ways to meet our customers’ needs, while never compromising on high-quality and consistency. Today, we are proud to be the partner of choice for chocolate confectionery manufacturers and kitchen professionals around the world.
Bringing precision and passion to every part of the cocoa process, we select only the finest cocoa beans, harness proprietary processing techniques and utilize our long-held knowledge to offer a complete set of cocoa ingredients to our customers.